food and beverage
Hyatt Hotel Corporation’s food and beverage expertise has been leveraged to create an innovative approach to select-service dining that is unprecedented in the category.
• Limited menu items of familiar, yet creatively prepared, comfort foods are produced with minimal complexity and staff.
• Prepared menu items, including our signature oversized muffin, are baked fresh and served at the Bakery Café.
• Several menu items, along with prepackaged snacks, beer and wine, are available for sale throughout the day and into the evening.
• A cashless touch-screen menu system allows guests to swipe any major credit card or their key card to charge orders to their Guest Folio.
Dining Area
Dining areas are open and welcoming and feature a variety of seating or lounging options, including The Great Room, Den, Bakery Café and Guest Kitchen, which is complete with cabinets, an oversized community table and a fresh-brew, single-serve coffee machine. A complimentary continental breakfast buffet is served daily.
Assembly Kitchen
Hyatt Place® has developed exclusive recipe specifications for many of its menu items. Individual, rapid-preparation products standardize the delivery of signature soups, salads, appetizers, sandwiches and entrées. Skilled culinary labor is not required to manage the food preparation and delivery process, and front-line employees can easily be trained to use the hotel's efficient, compact kitchens.
View Sample Menu
Bakery Cafe
Guest Kitchen Seating
Guest Kitchen